Here is how you Eat Pearl Millet Idly Rava
STEP 1: Clean, wash and soak 1 cup urad dal in sufficient water for 8-10 hours
STEP 2: Soak 2 cup of Pearl idly rava for 2 hours
STEP 3: Grind the soaked urad dal to fine batter consistency
STEP 4: Add soaked rava to the batter and bland well with a spatula
STEP 5: Allow the batter to ferment overnight
STEP 6: Add salt and Grease the idly plates with ghee and fill the batter in moulds. Steam it for 15 min.
Bajra Idli is not just a breakfast option; it’s a gluten-free and nutrient-rich experience. The natural goodness of Pearl Millet makes these idlis suitable for those with gluten sensitivities. Experience the fusion of taste and health in every bite, making Bajra Idli a delightful and nutritious addition to your daily meals. Prioritize your well-being without compromising on flavor.
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